Publications

Smell is one of the most fascinating senses in both humans and dogs, though its capacity and function differ significantly between the two species.

Lavender is a perennial plant that can grow up to 90 centimeters tall and wide. It is characterized by its thin stems, small linear green leaves and flowers of a distinctive purple color, which are arranged in spikes and emit a soft and calming aroma. Native to the Mediterranean region, lavender adapts well to warm climates, blooming in midsummer and creating a vibrant, aromatic landscape.

The term “flavor” refers to the inherent taste of a food or beverage, while “flavoring” describes what is added to deliver that taste. This distinction is crucial to understanding the world of natural flavorings and their importance in the food industry.